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Newlat Food throws hat in the ring to acquire Hovis

5 October 2020 | By New Food

The Italian firm, Newlat Food, has announced its interest in purchasing the world-renowned British bread brand, Hovis.

news

Helping companies meet new labelling law requirements

2 October 2020 | By Mandy Parrett (New Food)

FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.

news

Will breadfruit be the new global trend?

18 September 2020 | By Bethan Grylls (New Food)

As a more nutritious and sustainable alternative to wheat, researchers suggest breadfruit might be the next superfood.

news

Recall roundup: undeclared allergens in the UK and US pose potential problems

14 September 2020 | By Mandy Parrett (New Food)

Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.

news

WHO trans fat plan has protected over 3 billion people

14 September 2020 | By Mandy Parrett (New Food)

Despite this unmitigated success, the vast majority of countries that experience heart coronary disease due to trans fats have far failed to eliminate the ingredient.

article

Bakery trends in corona times

7 September 2020 | By Andy Flounders

New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.

article

Bakery challenges and trends

1 September 2020 | By Bethan Grylls (New Food)

Read our interview with Alison Ordonez, Head of Innovation at Roberts Bakery, as she discusses the impacts of COVID-19 on the bakery and how this has influenced current and future trends in snacking.

article

Innovation for the production of bakery products

7 August 2020 | By Clelia Covino

Clelia Covino, PhD student of Food Science at the Agriculture University of Naples Federico II, explores how enzymes can be leveraged to further innovation in the bakery sector.

webinar

Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry

ON-DEMAND | By NDC Technologies

Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.

article

Remaining agile through tough times

24 July 2020 | By Paul Baker

Paul Baker, Founder of bakery brand St Pierre Groupe, explains the importance of adaptability in order for businesses to thrive in the food sector, particularly in light of the current global crisis.

video

Video: Cost efficiency with DuPont™ Danisco® baking enzymes

15 July 2020 | By DuPont Nutrition & Biosciences

Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.

news

Warburtons joint venture to support innovative bakery start-ups

14 July 2020 | By Sam Mehmet (New Food)

Working with Mission Ventures, Warburtons is to provide mentoring and funding for SMEs and start-ups producing innovative bakery products.

article

Protecting artisan baking

2 July 2020 | By Kevin Curran

Foodservice industry expert Kevin Curran discusses how COVID-19 hygiene measures have caused wrapped packaging to quickly become the future of the bakery sector.

news

Project develops novel method to repurpose bread waste

1 July 2020 | By Sam Mehmet (New Food)

A collaboration between Foodprint and the Food Innovation Centre has come up with a new way to turn ‘best before date’ bread into a sweet treat based on the traditional Indian dessert Gulab Jamun.

news

Lawsuit filed against American bakery company

16 June 2020 | By Bethan Grylls (New Food)

US law firm, Marler Clark, is representing two victims of the 2018 E. coli romaine lettuce outbreak.

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