article
Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
List view / Grid view
Baking
news
Scientists develop high fibre white flour to produce ‘healthier white bread’
The high fibre white flour that the research team produced is said to contain as much as twice the fibre of traditional white flour, paving the way for healthier white bread.
news
Puratos reports UK growth potential for sourdough
The survey examined consumer perception of, and interest in, sourdough, as well as any gaps in knowledge, in order to ascertain how best to communicate the health, history and flavour benefits of sourdough.
news
Recall roundup: flour, milk, cream and shortbread
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
SpaceBakery project to research feasibility of baking bread on Mars
The project is said to focus on how humans can produce food in a more sustainable way and aims to help provide a nutritional staple food for regions across the globe.
news
Campaign aims to clarify definition of sourdough bread
The Real Bread Campaign is said to believe that a document sent to the Department for Environment, Food and Rural Affairs (Defra) attempts to legitimise abusing people’s growing love of sourdough by misusing the term.
news
Team develops “industry first” technology to eliminate pathogens in flour
Agri Neo has developed a technology which eradicates 99.9 percent of pathogens in flour without the side effects of conventional heating techniques, and has been approved for use in the US and Canada.
news
Kemin opens Baking Innovation Center
The $1.5 million investment was designed to inspire innovation within the bakery market and is said to include all the equipment, capabilities and bakery support needed to accelerate product development.
news
Golden Dragon Fortune Cookies Inc recalls Chinese Almond Cookies
Golden Dragon Fortune Cookies Inc has recalled 5lb boxes and 100 count plastic bags of its Chinese Almond Cookies, because the products may contain undeclared milk.
news
FDA issues final rule on calorie labelling for glass-front vending machines
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
news
Scientists bake gluten-free bread using Ohmic heating technology
The researchers used Ohmic heating technology, and have said that the technique produced a “superior quality” of gluten-free bread, which is considered difficult to bake conventionally.
news
Flour recalled due to possible E. coli contamination
The J M Smucker Company has announced a recall of specific lots of Robin Hood® All Purpose Flour distributed and sold in the US due to possible E. coli contamination.
news
All-purpose flour recalled due to possible E. coli 026 contamination
King Arthur Flour has recalled its Unbleached All-Purpose Flour (5 lb. & 25 lb.) because of the potential presence of E. coli 026.
news
Report shows sugar reduction progress by food industry
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
news
All-purpose flour recalled
General Mills is recalling five-pound bags of its Gold Medal Unbleached all-purpose flour due to the potential presence of E. coli O26.
