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Agri Neo has developed a technology which eradicates 99.9 percent of pathogens in flour without the side effects of conventional heating techniques, and has been approved for use in the US and Canada.
The $1.5 million investment was designed to inspire innovation within the bakery market and is said to include all the equipment, capabilities and bakery support needed to accelerate product development.
Golden Dragon Fortune Cookies Inc has recalled 5lb boxes and 100 count plastic bags of its Chinese Almond Cookies, because the products may contain undeclared milk.
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
The researchers used Ohmic heating technology, and have said that the technique produced a “superior quality” of gluten-free bread, which is considered difficult to bake conventionally.
The J M Smucker Company has announced a recall of specific lots of Robin Hood® All Purpose Flour distributed and sold in the US due to possible E. coli contamination.
King Arthur Flour has recalled its Unbleached All-Purpose Flour (5 lb. & 25 lb.) because of the potential presence of E. coli 026.
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
General Mills is recalling five-pound bags of its Gold Medal Unbleached all-purpose flour due to the potential presence of E. coli O26.
Lemon Dessert Bars are being recalled because of undeclared egg due to a packaging error.
New survey shows that taste, texture and experience are most important to consumers when buying bakery, patisserie and chocolate goods.
New Food spoke to Corbion about their launch of a clean label tortilla conditioner that hopes to help manufacturers reduce stickiness, extend freshness and increase process tolerance.
Udi’s Classic Hamburger Buns are being recalled due to the potential presence of small pieces of white plastic.
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
