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FDA issues final rule on calorie labelling for glass-front vending machines
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
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Baking
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Scientists bake gluten-free bread using Ohmic heating technology
The researchers used Ohmic heating technology, and have said that the technique produced a “superior quality” of gluten-free bread, which is considered difficult to bake conventionally.
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Flour recalled due to possible E. coli contamination
The J M Smucker Company has announced a recall of specific lots of Robin Hood® All Purpose Flour distributed and sold in the US due to possible E. coli contamination.
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All-purpose flour recalled due to possible E. coli 026 contamination
King Arthur Flour has recalled its Unbleached All-Purpose Flour (5 lb. & 25 lb.) because of the potential presence of E. coli 026.
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Report shows sugar reduction progress by food industry
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
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All-purpose flour recalled
General Mills is recalling five-pound bags of its Gold Medal Unbleached all-purpose flour due to the potential presence of E. coli O26.
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Dessert bar recalled due to undeclared egg
Lemon Dessert Bars are being recalled because of undeclared egg due to a packaging error.
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Taste is the top consideration for consumers
New survey shows that taste, texture and experience are most important to consumers when buying bakery, patisserie and chocolate goods.
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Clean label tortillas hit the market
New Food spoke to Corbion about their launch of a clean label tortilla conditioner that hopes to help manufacturers reduce stickiness, extend freshness and increase process tolerance.
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Hamburger buns recalled due to potential presence of plastic
Udi’s Classic Hamburger Buns are being recalled due to the potential presence of small pieces of white plastic.
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Calorie reduction policy delay could be an opportunity to get ahead
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
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The Federation of Bakers on tackling the biggest challenges in bakery
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
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The hottest trends in bakery
What are the leading drivers in the bakery section? AZTI Senior Researcher, Clara Talens, investigates the latest trends.
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Choosing the right conveyor for bulk bakery ingredients
There are many bulk material handling equipment solutions to solve processing challenges faced by bakery manufacturers. Chris Brennan from Spiroflow highlights some available options.
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Undeclared milk is causing headaches for food producers
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
