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The hottest trends in bakery
What are the leading drivers in the bakery section? AZTI Senior Researcher, Clara Talens, investigates the latest trends.
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Baking
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Choosing the right conveyor for bulk bakery ingredients
There are many bulk material handling equipment solutions to solve processing challenges faced by bakery manufacturers. Chris Brennan from Spiroflow highlights some available options.
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Undeclared milk is causing headaches for food producers
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
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Utilising smart devices for the breakfast of the future
Breakfast is said to be the most important meal of the day, but what if you're too busy to cook a healthy and nutritious breakfast? That's where smart devices come in, as Clara Talens explains...
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Can CBD help treat health conditions or is it the placebo effect?
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
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Bakery processing equipment market to grow
The bakery processing equipment market will see growth, but waste control in the food production line is a major challenge for the market.
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Government support stimulates sales in the bakery enzymes market
Numerous governments have been supporting the use of bakery enzymes to meet consumers’ demand for clean products.
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Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
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Winning the war on plastic
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
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Report shows the top trends impacting the frozen bakery additives market
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
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High demand of vanilla beans result in market growth
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
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Frozen bakery additives market set to grow by almost a billion dollars
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
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Trends in health and environmental issues promote wheat protein sales
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
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New report shows impressive clean label flour sales
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
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Study shows growth in the polysaccharides and oligosaccharides market
The global polysaccharides and oligosaccharides market exceeded a value of US$ 12.2 billion in 2018.
