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Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
US wine exports have increased significantly despite numerous challenges, according to a new report.
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
In honour of World Water Day, PepsiCo and Keurig Dr Pepper have both announced a number of new innovations, investments and partnerships to help become more sustainable in their water use.
Can you really prevent the dreaded hangover by eating greasy food after you drink? Food scientist Dr Fisher and the inventor of SOBAR, takes on this popular myth and provides some science-based recommendations on how you can drink smarter.
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
A new research study has found that consuming just one to two alcoholic drinks a day can cause serious cognitive issues.
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
