Coca-Cola collaborates with Microsoft to boost cloud and AI initiatives
The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with the help of AI.
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The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with the help of AI.
Researchers from the University of Copenhagen have found that fluctuating coffee prices put mental pressure on Vietnamese farmers.
As canned cocktails emerge as a trend, reshaping beverage consumption with convenience and sustainability, Pimentae shares its journey in this evolving market.
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
Capri-Sun and Princes have entered a new partnership to produce over 250 million Capri-Sun juice pouches annually at the Group’s production facility in Bradford.
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
Discount supermarket Lidl is piloting an own bottle return scheme across a city in the UK with “unlimited cash rewards” for consumers.
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.