news Demand for low/no beverages jumps by 10 percent 5 February 2024 | By Grace Galler According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
news January sees softer decline in grocery inflation 30 January 2024 | By Grace Galler Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
article Net zero: A half full or half empty promise in the beverage industry? 24 January 2024 | By Colin Rodgers With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.
news UK sees a £7.1 billion boost thanks to Scotch Whisky 16 January 2024 | By Grace Galler A report has found that the Scotch Whisky industry supports 66,000 jobs across the UK and contributes £7.1 billion to the economy.
article What’s on the menu? Five food trend predictions for 2024 10 January 2024 | By Grace Galler The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
article Dry January: More than just a campaign 8 January 2024 | By Grace Galler With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years.
news Staying food allergen safe this festive period 18 December 2023 | By Grace Galler Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
news IBD launches no/low alcohol brewing course 22 November 2023 | By Grace Galler Attention brewers: the IBD has launched a course to give brewers the knowledge and techniques for making “excellent” no and low alcohol beer.
article Shaping the future: Five takeaways from Food Integrity Global 2023 17 November 2023 | By Grace Galler With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
news AB InBev’s mission to decarbonise its European supply chain 15 November 2023 | By Grace Galler Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
news Experts warn preparation is “vital” for UK food exports to Europe 14 November 2023 | By Grace Galler A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
news FDA seeks to revoke brominated vegetable oil regulation 3 November 2023 | By Grace Galler The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
news Nestlé opens factory doors for “Behind the beans” campaign 24 October 2023 | By Grace Galler Nestlé UK and Ireland launches its 'Nescafé Behind the Beans' corporate campaign, aiming to build consumer trust and increase awareness of its coffee knowledge.
news Experts question nutritional value of toddler ‘formulas’ 20 October 2023 | By Grace Galler The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.
news Recall Roundup: Allergen labelling edition 6 October 2023 | By Grace Galler In our latest instalment of Recall Roundup we look at food and beverage recalls in the UK and US that have occurred over the last week.
