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25 percent of wedding guests opt for alcohol-free drinks, study finds
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
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Owner of Slug & Lettuce to charge more at peak hours
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
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Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
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FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
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Recall Roundup: Choking hazards and labelling errors
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
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Could drinking muscadine wine improve aging skin?
According to the results of a new study, a daily dose of dealcoholized wine can be linked to enhancing skin elasticity in middle-aged women.
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Jeremy Clarkson warns Hawkstone cider may “explode”
TV personality Jeremy Clarkson has flagged a safety concern with Hawkstone cider, warning consumers that some bottles of the cider might "explode”.
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Lidl first supermarket to use Prevented Ocean Plastic in bottles
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
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Aspartame “possibly carcinogenic to humans”, confirms WHO
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
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Arla Foods explores fibre-based caps for milk cartons
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
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Brits create record “all year round” demand for low/no alcohol beer
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
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Sweetener “to be declared a possible carcinogen”, reports claim
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
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Absolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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Climate-friendly caffeine: sustainably sourcing Selecta coffee
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
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Researchers discover a new use for used coffee pods
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
