news
A solution to acid shock in craft brewers’ sour beer production
22 March 2016 | By Victoria White
Terminal acid shock occurs when craft brewers add extra yeast to beers after fermentation to create carbonation prior to bottling...
List view / Grid view
Brewing & Distilling
article
The importance of water quality for distilleries
22 February 2016 | By Jeff Arnett, Master Distiller, Jack Daniel’s
The founder of the Jack Daniel Distillery, Jasper Newton ‘Jack’ Daniel, was known for his belief that “every day we make it, we’ll make it the best we can”. This tradition continues to guide the way that Jack Daniel’s makes its Tennessee whiskey. Resource conservation has been part of this…
news
Anglia Maltings acquires the GlobalMalt Group
17 February 2016 | By Victoria White
The acquisition consolidates AMH’s strong position in the malting industry, enabling it to expand and better serve its international customers...
news
BrewDog range now includes the Vegan Trademark
15 February 2016 | By Victoria White
BrewDog has become the latest brewery to embrace veganism by registering 23 of its beers with The Vegan Society’s Vegan Trademark...
news
NETZSCH progressing cavity pumps keep Pennsylvania company brewing quality beers
1 December 2015 | By NETZSCH Pumps & Systems
At a Brewing Company in Pennsylvania in the USA, the brewmasters turned to relia-ble NETZSCH NEMO® progressing cavity pumps for the difficult jobs of moving spent grain and yeast through the brewing process...
news
AB InBev seals mega-merger deal with SABMiller
11 November 2015 | By Victoria White
To make way for the takeover, SABMiller is to sell its 58% stake in its US joint venture MillerCoors to Molson Coors for £7.9 million...
news
Bright to introduce new beer yeasts at BrauBeviale
10 November 2015 | By Victoria White
Bright uses very precise, non-GMO methods to clean up the genetics of well-known traditional beer yeasts to improve their performance capabilities...
whitepaper
Case study: Bringing science to the art of brewing better beers
Find out how SABMiller has been using CAMO's Unscrambler® software to get deeper insights into product development, branding and consumer segmentation...
article
Brewing supplement 2015
28 October 2015 | By Jim Bungard, Daniel Taylor, Suzie Creighton, Brian Humphreys
Articles in this Brewing supplement: Hanlons Brewery: Pioneering processing technologies; New quality standard for the brewing industry...
news
Flying Monk Brewery flying high with new MD
19 October 2015 | By Victoria White
Flying Monk Brewery has announced that it has secured Kevin Newbould FBII as its new MD and is busy expanding its exciting range of beers and ciders...
news
AB InBev and SABMiller agree takeover proposal
13 October 2015 | By Victoria White
SABMiller has said that it has reached an agreement in principle on the key terms of a £70 billion takeover offer from AB InBev...
news
Carlsberg launches beer sustainability competition
28 September 2015 | By Victoria White
Organisations, companies and members of the public are invited to take part in the competition by submitting ideas on how to make Carlsberg beer more sustainable...
news
Anheuser-Busch InBev in SABMiller takeover approach
16 September 2015 | By Victoria White
SABMiller has revealed that Anheuser-Busch InBev has notified the Company that it intends to make a takeover proposal...
news
Innis & Gunn BeerBond achieves £3 million target
24 August 2015 | By Victoria White
Innis & Gunn has successfully raised £3 million via its BeerBond investment offer, which will fund the creation of a state-of-the-art brewery in Scotland...
news
Fuller’s receives three Bronze Medals at International Beer Challenge
19 August 2015 | By Victoria White
Three Fuller, Smith & Turner beers – Wild River, London Porter and 1845 – have won Bronze Medals at the 2015 International beer Challenge...
