news
Nanobubble discovery could revolutionise brewing industry
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
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Brewing & Distilling
webinar
Using NMR for brand protection and ensuring supply chain integrity of wine
There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
news
Canadian craft brewery industry calls for support amid COVID-19
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
news
Gin distillery turns production to hand sanitiser to help NHS
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
news
Leftover grain from breweries could be converted into fuel
Breweries in the EU are reported to throw out around 3.4 million tonnes of unspent grain every year, weighing the equivalent of 500,000 elephants.
news
Record number of trade mark registrations made for UK craft spirits
The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
article
Reducing carbon footprint through sustainable brewing
Scientists say time is running out to save the planet before it enters a stage of no return. As such, sustainability has never been more important. New Food hears how Wye Valley Brewery has been reducing its carbon footprint.
news
Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
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Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
article
Calorie reduction policy delay could be an opportunity to get ahead
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
news
Rhum agricole market rises due to consumers looking for unique flavours
Rhum agricole is becoming an appealing option for consumers looking for drinks with an 'authentic and rustic feel'.
news
Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
news
Sleeman Breweries is Canada’s first brewery to achieve 3RCertified Gold
Sleeman Breweries' Guelph facility is to become Canada’s first brewery to achieve 3RCertified status for its waste initiatives.
news
ProMinent reports positive conclusions from Hannover Messe 2019
ProMinent has concluded that everything had gone very well at the five-day trade fair, Deutsche Messe AG.
