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Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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Brewing & Distilling
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Hand-held device for detecting fake or watered down liquor by the fumes
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
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A fine year: Top eight trends for wine in 2018
Go big and don't write off prosecco just yet - a list of the top eight up and coming trends from one of the UK's foremost wine sellers.
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England’s wine industry under the spotlight
It's been on the up for the last decade, but just how well is England’s wine scene performing at the moment? Lycetts, a specialist wine insurance provider, investigates.
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Barley varieties and their terroir add to the flavour of beer, study finds
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.
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Traceable brew: World first as Irish brewers put beer on blockchain
The march of blockchain conquered new territory this week with the announcement that a brewery has used the technology to make one of its beers and ingredients fully traceable.
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Cans benefit from surge in craft beer sales
New research by a consumer research company has revealed cans make up a quarter of craft beers sold in the UK.
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Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
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Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
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A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
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Pesticide use in vineyards could be halved, research suggests
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.
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There’s no stigma in a stein of alcohol-free beer, research shows
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
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Brewers stand to save as spent grain gets new lease on life
Researchers at Nanyang Technological University have developed a process that could see 85 per cent of a brewery’s waste repurposed.
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The future of UK wine
At times, British and English wine has had a distinctly poor reputation, but this has not always been the case. With the wine market growing considerably and English wines scooping international awards for taste and quality, New Food spoke to UK Wine Producers to find out why domestic produce is…
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From the Valleys to the Big Apple: Welsh food producers to tap American market
American consumers may develop a taste for Welsh as 15 food and drink companies jet across the Atlantic.
