Climate change threatens some of the world’s best wines
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
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Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
Belvedere Vodka, the world’s original luxury vodka, has been awarded ‘Vodka Producer of the Year’ for the third consecutive year at the International Spirits Challenge 2017 (ISC).
The English wine industry is now worth over £130m a year according to a new study by Funding Options. Turnover for independent producers in England rose 16% from 2015 to 2016, hitting a record £132m in 2016.
Brewing giant Oettinger Brauerei GmbH has its second biggest German production centre in the town of Mönchengladbach, where the foundation was laid for company-wide collaboration with Endress+Hauser as the primary supplier of measuring technology. This whitepaper explains how their valuable application expertise aids the brewing process...
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
6 April 2017 | By New Food
Pioneering Ancient Grains beer range, brewed by Green’s, thrives with a new nationwide listing and six prestigious award wins, in the space of one month.
21 March 2017 | By New Food
According to a new survey released by Alltech and The Brewers Journal, the number of breweries worldwide has surpassed 19,000, representing 209 countries and territories surveyed.
7 March 2017 | By Thermo Fisher Scientific
The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...