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Cereals

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The dangers of Ochratoxin A

31 August 2020 | By Sam Mehmet (New Food)

New Food’s Sam Mehmet speaks with the European Food Safety Authority's Senior Scientific Officer, Hans Steinkellner, to find out about the dangers of OTA.

news

Study reveals why wheat and gluten intolerance is becoming more common

12 August 2020 | By Sam Mehmet (New Food)

A study by food chemists and biologists has set out to find out how changing environmental conditions and other factors has caused a rise in wheat and gluten sensitivities/allergies.

news

FDA issues final guidance for inorganic arsenic in infant rice cereals

5 August 2020 | By Sam Mehmet (New Food)

The guidance aims to protect public health by reducing infants’ dietary exposure to inorganic arsenic.

article

Sugar reformulation: sweet but not so simple

29 April 2020 | By Julian M Cooper

Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products.

news

Study finds infant cereal consumption associated with nutrient intake

11 March 2020 | By Sam Mehmet (New Food)

The study examined National Health and Nutrition Examination Survey (NHANES) data, a national survey of food intake, from 2001 to 2014 to assess food intake in infants and toddlers from birth to 23 months.

news

Confusing standards lead to extra sugar in children’s breakfast cereals, study finds

6 March 2020 | By Sam Mehmet (New Food)

Child sugar intake may be impacted by a lack of uniform serving size and standardised metrics for sugar content, according to a new study from researchers at High Point University.

news

USDA expands US wheat export market

27 February 2020 | By Sam Mehmet (New Food)

After 12 years of discussion and technical visits, the USDA has allowed US wheat from Idaho, Oregon and Washington to be added to the list of states that can ship wheat to Kenya - the market of which is valued at nearly $500 million annually.

news

FSAI report identifies health concerns in cereal and yoghurt categories

24 February 2020 | By Sam Mehmet (New Food)

The Food Safety Authority of Ireland report found that some cereals and yoghurts contained extremely high levels of sugar, fat and saturated fat.

news

Canada’s canola industry can breathe a sigh of relief

14 February 2020 | By Mandy Parrett (New Food)

Scientists in Canada have developed a novel method that enables rapid identification of a plant disease called aster yellows (AY), facilitating faster response to combat the condition.

news

Lidl to remove cartoon characters from cereal boxes in healthy eating bid

6 January 2020 | By Sam Mehmet (New Food)

The supermarket has said that it hopes that the rebranded packaging, to be introduced in spring 2020, will reduce the pressure of children's "pester power".

article

Sampling for mycotoxins in grain

2 December 2019 | By Kerri Pleskach

Improper sampling can lead to a variability in mycotoxin analysis, decreasing the accuracy and precision. Here, Kerri Pleskach from the Grain Research Laboratory at the Canadian Grain Commission explains how well thought out sampling procedures can mitigate the issue.

news

New partnership sees the launch of Puratos Malt

30 October 2019 | By Sam Mehmet (New Food)

The joint venture of Puratos and Estonian Malt aims to optimise production processes, improve packaging and shelf-life and collaboratively develop new product ranges.

news

PerkinElmer’s new paddy rice analysis technology unites image and pressure testing

18 October 2019 | By PerkinElmer Inc.

PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.

news

Gene responsible for lutein esterification in bread wheat identified

3 October 2019 | By Sam Mehmet (New Food)

Research has been published which has significant implications for lutein esterification in bread wheat.

news

Report shows sugar reduction progress by food industry

30 September 2019 | By Sam Mehmet (New Food)

Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.

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Cereals