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Gene responsible for lutein esterification in bread wheat identified
Research has been published which has significant implications for lutein esterification in bread wheat.
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Cereals
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Report shows sugar reduction progress by food industry
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
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Utilising smart devices for the breakfast of the future
Breakfast is said to be the most important meal of the day, but what if you're too busy to cook a healthy and nutritious breakfast? That's where smart devices come in, as Clara Talens explains...
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News: TOMRA launches customer service center in Bengaluru, India
LEUVEN, BELGIUM, 25 June 2019 – TOMRA Food has opened a new customer service center in Bengaluru, India as part of its efforts to improve the organizations’ responsiveness to all its stakeholders.
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Plant-based milk alternatives are winning over British consumers
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
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Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
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Cargill announces diversification plans for Krefeld plant in Germany
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
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Nestlé rises to meet the growing on-the-go breakfast trend
To keep up with the growing popularity of convenient breakfast options, Nestlé Cereals has expanded its Breakfast to Go availability.
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Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental diagnostic tests, today announced that the company acquired Helica BioSystems, Inc., based in Santa Ana, Calif., effective March 28.
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Big data to analyse international food trade
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
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Could a food additive cause coeliac disease?
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
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10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
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Kelloggs and Pepsico adopt UK-style traffic light system
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
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Huge public support for reductions in sugar and calories
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
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Kellogg’s UK announces new sustainable packaging actions
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
