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Could a food additive cause coeliac disease?
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
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Cereals
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10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
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Kelloggs and Pepsico adopt UK-style traffic light system
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
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Huge public support for reductions in sugar and calories
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
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Kellogg’s UK announces new sustainable packaging actions
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
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Conflicts and climatic shocks aggravate current food insecurity in many countries
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
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Stabilising ingredients for vegan foods
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
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Scrutinising the future of UK milling and malting
A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
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Updated advice on Honey Smacks, as cereal continues to be found on shelves
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
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UK food prices to rise ‘five per cent due to extreme weather’
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
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Children’s cereals ranked by sugar content
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
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Global sales of UK food and drink reach record high
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
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UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
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FAO Food Price Index posts sharp drop in July
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
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Plant-based proteins in competition with dairy
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
