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Ferrero reports strong financial growth despite cocoa price volatility
Ferrero's financial success continues, with an 8.9 percent increase in turnover to €18.4 billion, despite economic challenges and rising cocoa costs.
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Confectionery & Chocolate
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What a difference a year makes: FARE teams up with former NFL star Jason McCourty for new allergy awareness PSA
FARE tackles food allergies with humour in a new Super Bowl PSA, a year after criticising Uber Eats for a controversial ad. The PSA features former NFL star Jason McCourty and his daughter.
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Healthy gut bacteria that feed on sugar analysed for the first time
Scientists at the University of Birmingham have analysed Akkermansia muciniphila, a gut bacterium that feeds on mucus sugars, revealing its role in gut health and disease prevention.
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New framework signed to tackle child labour in West Africa’s cocoa-growing regions
Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.
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IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site
Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry.
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Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
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Colombia’s Guardians of the Tropical Dry Forest
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
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Mondelēz International ventures into healthier bakery sector with latest investment
SnackFutures Ventures, the investment arm of Mondelēz International, has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier doughnuts.
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Recall Roundup: undeclared nuts, fish and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: Undeclared allergens and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Hershey announce new President of US Confection
The US confectionery company has named Michael Del Pozzo as the successor to Charles Raup, who is retiring from Hershey after 15 years to pursue other executive opportunities.
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Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Decoding demand: How AI can kick start product development
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
