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At Gulfood Manufacturing 2018, Sensient Flavors will present a new range of vibrant sauces, inclusions and seasonings, as well as innovative beverage creations.
A study conducted found chocolate to be 1,500 years older than previously thought, with the origin being close to Ecuador in South America.
Mondelēz International has announced a new commitment to make all packaging recyclable and provide recycling information by 2025.
Lindt & Sprüngli reveals to New Food the approach, detailed methods and considerations that go into producing its chocolate, while always keeping sustainability at its core.
Carsten Engelhardt, Head of Engineering at Maestrani, offers his insight into the confectionery production process and the complexities of ever moving forward in technology while keeping your product consistent.
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Says president, "We have a contingency plan in place."
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
Company says it has exceeded its target reduction of the weight of its global packaging by 50,000 metric tonnes.
Researchers at the University of Toronto found that the cooking oil coating resulted in a 1000x reduction in bacterial levels inside the industrial machines tested.
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
The so-called sugar tax took effect at the beginning of April, raising the price of sugary drinks and forcing some manufacturers to reformulate in order to bring their products below the threshold. But was it the best decision for the British Government and the health of the population?
