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Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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Confectionery & Chocolate
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Call to ban all confectionery price promos and set sugar tax at 20 per cent
A new survey investigating the sugar levels of sharing packs has inspired a campaign group to push for fresh measures to tackle the rise in obesity and type 2 diabetes in the UK.
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UK lab to lead Nestlé’s confectionery research and development
Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
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Nestlé becomes first major confectioners to commercialise ‘ruby’ chocolate
Four months after ruby chocolate joined dark, milk and white as a type of natural chocolate, the first new entry for 80 years, it has been scooped up by chocolate giant Nestlé.
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Ferrero and Nestlé seal the deal on $2.8 billion acquisition
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
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Italy’s Ferrero closes in on $2.8 billion Nestlé deal
Having beaten chocolate giant Hershey and private equity firm Rhône Capital in an auction for Nestlé's US business, Ferrero is allegedly close to a deal which would make it the third biggest confectionery company in America.
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Confectionery In-Depth Focus
This In-Depth Focus explores changing technology in the confectionery industry and looks at Lindt & Sprüngli's chocolate production techniques.
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Issue #6 2017 – Digital Version
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
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No more forest will go to cocoa, biggest producing nations pledge
Two countries that together produce more than two-thirds of the world's cocoa have agreed to tackle deforestation through a strict framework.
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Natural sweetener stevia plant genome sequenced for the first time
The findings, co-funded by Coca Cola, were unveiled by PureCircle Stevia Institute at the International Congress of Nutrition in Buenos Aires last week.
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Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
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Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
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A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
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British biscuit giants could soon become one in £400 million merger
Sky News has reported 2 Sisters Food Group-owned Burton's and Fox's are in merger talks which, if successful, could munch 20 per cent of the market.
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Three quarters of world’s honey contaminated with bee-killing chemical
A two-year study tested honey samples from all over the world for neonics - and found them in abundance...
