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Customisation in confectionery has long been a growing trend and Katjes Magic Candy Factory has set an unprecedented standard, through the creation of the world’s first food-certified 3D printer for gelatine-free gummy candy.
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
1 December 2016 | By New Food
Cadbury and Fairtrade have announced a ground-breaking commitment to help more cocoa farmers, their families and their communities, by extending its farmer-focused Cocoa Life programme to Cadbury products globally. Starting in the UK & Ireland in May 2017, with a phased roll-out, Cocoa Life – an industry leading sustainable cocoa…
Enrobed chocolate products are popular but highly susceptible to quality loss; mainly fat bloom formation. Even when production is carried out properly, on occasion manufacturers report serious damage caused by fat bloom.
Cocoa plantations date from 1680, shortly after ‘drinking chocolate’ became fashionable in European courts. The beginning of chocolate production dates from 1890 - several decades after the invention of the chocolate bar in Europe.
17 October 2016 | By New Food
Perthshire-based Master Chocolatier Iain Burnett received a prestigious gold accolade in the International Chocolate Awards in London...
5 October 2016 | By New Food
New factory to supply chocolate to GarudaFood as it expands with its first chocolate factory in Indonesia in addition to two cocoa factories in Bandung and Makassar...
21 September 2016 | By New Food
Barry Callebaut the world´s leading producer of high-quality cocoa and vanilla production experts Prova are combine to launch new project in Madagascar...
15 September 2016 | By New Food
Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network...
We bring you an exclusive with Charlie Cangialosi of Kiva Confections, to talk about the possibilities that lie ahead for the cannabis chocolate industry...
18 August 2016 | By Barry Callebaut
Barry Callebaut, IFC, and the IDH partner to provide credit for cocoa farming productivity packages to farmers and co-operatives...
8 August 2016 | By Bunting Magnetics
A Guide to the Best Locations for Magnetic Separators and Metal Detectors in a Chocolate Production Line...
19 July 2016 | By Victoria White, Digital Content Producer
Barry Callebaut has installed a dedicated cocoa butter tank to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s partners...
19 July 2016 | By Victoria White, Digital Content Producer
All cocoa required for Tesco’s own label chocolate products sold in the UK will come from Rainforest Alliance Certified sources by the end of 2018...
11 July 2016 | By Victoria White, Digital Content Producer
As well as expanding its operations, the new facility allows Lindt to capitalise on the company’s strong growth in the Australian market...
