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4 July 2016 | By Victoria White, Digital Content Producer
Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion with Mondelēz...
20 June 2016 | By New Food
New Food talks to Sophi Tranchell, Managing Director of Divine Chocolate, to discuss sustainability, flavours and the future of the company...
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
10 June 2016 | By Victoria White, Digital Content Producer
The state-of- the-art research and development facility, situated in Bielany Wroclawskie, is expected to open in the first quarter 2017...
6 June 2016 | By Victoria White, Digital Content Producer
Scientists have discovered that it is possible to detect differences in the crystallisation of cocoa butter with ultrasonic waves...
25 May 2016 | By Victoria White, Digital Content Producer
Embode has published the results of two independent assessments, commissioned by Mondelēz International, of child labour in the cocoa sector...
24 May 2016 | By Victoria White, Digital Content Producer
This May, Katjes Magic Candy Factory team will embark on a whirlwind tour to take the world's first 3D printer for gummy candy to the USA...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
27 April 2016 | By Victoria White, Digital Content Producer
Froneri will combine Nestlé and R&R’s ice cream activities in the relevant countries and will include Nestlé’s European frozen food business...
18 April 2016 | By Victoria White, Digital Content Producer
The acquisition of Hacienda La Chola will expand Mars’ network of research farms, which includes facilities in Brazil and Indonesia...
8 March 2016 | By Victoria White
The Lindt & Sprüngli Group achieved consolidated sales of CHF 3.65 billion, which equates to an increase of 13.5% in local currencies and 7.9% in Swiss francs...
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
1 March 2016 | By Victoria White
With the acquisition of Waverley, Orkla Food Ingredients is strengthening its market position in ice cream cones and wafers, ingredients and accessories in the UK...
23 February 2016 | By Victoria White
New Mintel research finds nearly two-thirds of German ice cream consumers are interested in non-dairy alternatives, such as ice cream made with almond or coconut milk...
