Crystallisation at an ideal temperature gives melt-in-your-mouth sensation
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
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1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
19 November 2015 | By Victoria White
For a period of five years, Barry Callebaut is licensing its approved 13.5 EFSA health claim on cocoa flavanols for cocoa extract products to Naturex...
16 November 2015 | By Victoria White
Horizons cocoa and chocolate products are sold with a premium used to help improve the livelihoods of cocoa farmers...
11 November 2015 | By Victoria White
New research suggests the cacao tree is much older than previously realised - and may have close relations capable of sustaining the demand for chocolate...
22 October 2015 | By Victoria White
The investment was made to meet surging demand for Cadbury Bournvita, Nigeria’s favourite cocoa drink...
19 October 2015 | By Victoria White
Archer Daniels Midland Company (ADM) has completed the sale of its global cocoa business to Olam International Limited for approximately $1.2 billion...
12 October 2015 | By Victoria White
With the Hosokawa Bepex acquisition, Bühler can now offer its customers total plant solutions for making chocolate countlines, enrobed articles and cereal bars...
6 October 2015 | By Victoria White
Grupo Turin has been manufacturing high-quality chocolates in Mexico since 1928 and is the owner of iconic brands such as Conejos and Turin...
5 October 2015 | By Victoria White
Nestlé would contribute its ice cream businesses in Europe, Egypt, the Philippines, Brazil and Argentina to the new joint venture. R&R Group would join the new joint venture in its entirety...
5 October 2015 | By Victoria White
Unilever has said that the acquisition will strengthen its ice cream portfolio and help further capitalise on the growth of the premium gelato market...
1 October 2015 | By Victoria White
Cailler chocolate is now available in the US, UK and in Germany with China distribution beginning in mid-November...
22 September 2015 | By Victoria White
Carma, Barry Callebaut’s Swiss gourmet brand, is the first major Swiss B2B chocolate manufacturer to switch to UTZ Certified cocoa...
21 September 2015 | By Victoria White
Corbion Purac’s patented coating technology improves stability compared to many traditional fat-coated acid powders in terms of acid migration and moisture uptake from the environment...
17 September 2015 | By Victoria White
The mission of the Cocoa Horizons Foundation is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable farming...
15 September 2015 | By Victoria White
Cocoa farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable finance as a result of a first of its kind initiative...