List view / Grid view
19 October 2015 | By Victoria White
Archer Daniels Midland Company (ADM) has completed the sale of its global cocoa business to Olam International Limited for approximately $1.2 billion...
12 October 2015 | By Victoria White
With the Hosokawa Bepex acquisition, Bühler can now offer its customers total plant solutions for making chocolate countlines, enrobed articles and cereal bars...
6 October 2015 | By Victoria White
Grupo Turin has been manufacturing high-quality chocolates in Mexico since 1928 and is the owner of iconic brands such as Conejos and Turin...
5 October 2015 | By Victoria White
Nestlé would contribute its ice cream businesses in Europe, Egypt, the Philippines, Brazil and Argentina to the new joint venture. R&R Group would join the new joint venture in its entirety...
5 October 2015 | By Victoria White
Unilever has said that the acquisition will strengthen its ice cream portfolio and help further capitalise on the growth of the premium gelato market...
1 October 2015 | By Victoria White
Cailler chocolate is now available in the US, UK and in Germany with China distribution beginning in mid-November...
22 September 2015 | By Victoria White
Carma, Barry Callebaut’s Swiss gourmet brand, is the first major Swiss B2B chocolate manufacturer to switch to UTZ Certified cocoa...
21 September 2015 | By Victoria White
Corbion Purac’s patented coating technology improves stability compared to many traditional fat-coated acid powders in terms of acid migration and moisture uptake from the environment...
17 September 2015 | By Victoria White
The mission of the Cocoa Horizons Foundation is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable farming...
15 September 2015 | By Victoria White
Cocoa farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable finance as a result of a first of its kind initiative...
10 September 2015 | By Victoria White
The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...
9 September 2015 | By Victoria White
Big Bear Confectionery has gone back to the 1970s to add some retro sparkle to its iconic Fox’s Glacier range with the launch of Fox's Pop Bottle favourites...
7 September 2015 | By Victoria White
Tropicao allows chocolate manufacturers to produce bloom-stable chocolate and still maintain the chocolate’s sensorial properties...
3 September 2015 | By Victoria White
Mondelēz International has opened a $30 million chocolate production line in Poland to capitalise on growing demand in its European confectionery business...
2 September 2015 | By Victoria White
Barry Callebaut and Petra Foods have settled their dispute regarding the purchase price for Petra Foods' Cocoa Ingredients Division...
