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24 July 2015 | By Victoria White
British consumers are concerned about the levels of sugar in confectionery, with sugar replacing saturated fat as the primary health concern in the UK...
21 July 2015 | By Victoria White
Mars has announced that it will invest an additional $100 million in its Topeka chocolate factory, creating a new state-of-the-art facility at the site...
14 July 2015 | By Victoria White
In 2015 H1, Lindt & Sprüngli succeeded in achieving above-average organic sales growth of +9.4% despite slowing and stagnating chocolate markets...
13 July 2015 | By
AFS has completed the design, procurement and installation of an energy efficient compressed air system at the Kinnerton Confectionery’s Yorkshire facility...
26 June 2015 | By Victoria White
A series of projects to help overcome the barriers for women in cocoa farming communities in Côte d'Ivoire has been launched by Cargill, Kellogg and ASDA...
18 June 2015 | By Victoria White
Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific...
17 June 2015 | By Victoria White
Eating chocolate every day is linked to lowered heart disease and stroke risk, according to research carried out by University of Aberdeen scientists...
17 June 2015 | By Victoria White
The Conseil du Café-Cacoa, Cargill and CARE partnership has enabled cocoa farmer cooperatives to build new schools and new health centres in Côte d'Ivoire...
8 June 2015 | By Victoria White
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from American Almond...
29 May 2015 | By Victoria White
New research by Action on Sugar has revealed that there is a huge amount of hidden sugar in seemingly ‘healthy’ fruit snacks aimed at children...
12 May 2015 | By
Nestlé and Google have joined forces to launch “YouTube my break” limited edition KitKat packs, as part of Nestlé’s ‘Celebrate the Breakers Break’ campaign...
6 May 2015 | By Victoria White
The whitish coating, or fat bloom, that appears on chocolate could soon be a thing of the past as scientists discover more about how it is formed...
6 May 2015 | By Victoria White
The Buttermilk Confectionery Co has completed its biggest investment to date by moving all production to brand new £600,000 premises...
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
1 April 2015 | By Victoria White
The Barry Callebaut Group has announced that the EC has approved the extension of the company’s existing health claim on cocoa flavanols to cocoa extracts...
