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Buttergate was years in the making
Sylvain Charlebois looks at the deep-rooted underlying issues of buttergate and why the sector will come out stronger following an investigation.
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Dairy
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Managing stress through nutrition
Rachel Marshall of Fonterra explains the connection between food and mood, as she examines the current state of consumer mindsets and the shift towards holistic health.
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Application Note: Comparing Hyperspectral Imaging and Near IR Spectroscopy for detection of Salmonella and other bacteria in milk, juice and poultry
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
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Could trade deals scupper progress made in farm antibiotics?
Antibiotic usage on UK farms has been falling steadily, but the Alliance to Save Our Antibiotics fears this could be undone by future trade deals with countries that do not have such stringent regulation.
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Oat drink gets on Britain’s milk floats
Oato says its oat drink will be delivered before 7am around the UK in reusable glass bottles to prevent excess waste.
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New targets set to reduce antibiotics usage in UK farms
With farms responding well to previously set targets, RUMA chair Cat McLaughlin says now is the right time to 'reset'.
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Trade and Agriculture Commission is here to stay
Industry welcomes Government’s move to place the Trade and Agriculture Commission on full statutory footing which will provide the agricultural sector a permanent voice, but FDF says it’s important other industry players are not forgotten.
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Agriculture Bill could increase antibiotics in UK food supply
The organisation Alliance to Save Our Antibiotics has expressed concern about the Parliamentary refusal to agree to the Agriculture Bill amendments earlier this month, believing that it spells disaster for the future of British food standards.
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Win for veggie and vegan burgers, but plant-based dairy loses out
The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
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We are moving away from antibiotic use in farm animals
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
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Can we lower dairy carbon emissions without losing out nutritionally?
New research published in the Journal of Dairy Science has investigated the possible effects of reducing dairy farming in the United States, finding that balance between nutrient provision and carbon emissions is a fine line to walk.
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Domesticated mould is responsible for prized Camembert cheese
Researchers in France have demonstrated the domestication process of the mould that’s responsible for the prized Camembert, Penicillum camemberti.
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Disappointment as MPs reject food standards protection amendments
Last night, UK MPs voted against the House of Lords’ amendments to the Agriculture Bill, which were included to protect post-Brexit food standards.
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Government’s sugar reduction plans not working, says Action on Sugar
Food products have only seen a three percent reduction in sugar levels, according to a report from Public Health England (PHE).
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Helping companies meet new labelling law requirements
FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.
