news
UK Dairy Roadmap joins global sustainability initiative
This commitment builds on the achievements made by the UK dairy sector, and is said to reaffirm the sectors commitment to reporting sustainability both nationally and globally.
List view / Grid view
Dairy
news
FSAI report identifies health concerns in cereal and yoghurt categories
The Food Safety Authority of Ireland report found that some cereals and yoghurts contained extremely high levels of sugar, fat and saturated fat.
news
Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
news
Report analyses the future of sustainability in the dairy industry
The report indicates that there is an urgent need for further cross-sector collaboration in order for the dairy industry to develop sustainably and ethically.
news
Sales of toddler milk rise in US, despite expert health warnings
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
news
Cypriot cheese producers win back trademark protection for ‘halloumi’
The grant certification mark will grant Cypriot farmers an exclusive right to market their cheeses using the 'halloumi' description.
news
American milk giant files for bankruptcy amongst industry challenges
Rising costs of raw milk and new market challenges are said to be amongst the reasons for the company's reorganisation.
news
Study suggests egg-industry-funded research downplays danger of cholesterol
The researchers allegedly examined all research studies published from 1950 to March of 2019 that evaluated the effect of eggs on blood cholesterol levels, and examined funding sources and whether those sources influenced study findings.
news
Nestlé to sell ice cream business to Froneri
The $4 billion transaction is expected to close in the first quarter of 2020, following the completion of customary regulatory approvals.
article
Milk pasteurization: could tuberculosis be slipping into our breakfast bowls?
The pasteurization of milk is said to carry benefits, such as the prevention of pathogens, but some argue that the process destroys key benefits in milk. Here, Chris Elliott, Javier Lou Franco and Joost Nelis from Queen's University Belfast discuss.
news
CFS calls on the USDA FSIS to strengthen the National Residue Program
CFS has argued that the National Residue Program does not test for all the veterinary drugs that may be used in food animals, which is said to be insufficient to “protect the health and welfare of consumers” as required by federal law.
news
New Zealand directs milk suppliers to stop selling unpasteurized milk
MPI compliance staff executed search warrants at non-compliant raw drinking milk suppliers in Auckland, Hawkes Bay, Manawatu, Horowhenua, Nelson and Southland following a year-long operation, and has ruled for them to cease operation until regulatory requirements are met.
news
Recall roundup: flour, milk, cream and shortbread
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
news
Pret a Manger and food supplier to face trial over 2017 allergy-related death
Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who suffered a fatal dairy-related allergic reaction.
article
How are consumer perceptions around dairy products changing?
With research showing a rise in consumers checking nutritional labelling on dairy products for reduced sugar and higher protein content, Will Cowling, Marketing Manager at FMCG Gurus, explores how consumer choices in France are changing.
