article New Food Issue 3 2024 5 December 2024 | By Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
news Tate & Lyle unveils mouthfeel trends shaping the future of food and beverages 27 November 2024 | By Ben Cornwell Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
news Arla partners with retailers to tackle methane emissions from dairy cows 26 November 2024 | By Ben Cornwell Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in dairy farming.
whitepaper eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals? 14 November 2024 | By Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
news Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge 22 October 2024 | By Ben Cornwell Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
article Understanding Near Infrared (NIR) Spectroscopy in food testing 21 October 2024 | By New Food Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
news Recall Roundup: Undeclared allergens and Salmonella contamination 13 September 2024 | By Ben Cornwell In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
article In-Depth Focus: Health & Nutrition 12 September 2024 | By New Food This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
article eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations 19 August 2024 | By Waters Corporation Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
news Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens 9 August 2024 | By Leah Hockley In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
news German consumers open to animal-free cheese alternatives 5 August 2024 | By Leah Hockley A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.
news Many US consumers unsure of how to heat food to prevent illness 30 July 2024 | By Leah Hockley A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
news New breakthrough sees Nestlé cut fat in milk powder by 60% 29 July 2024 | By Leah Hockley Nestlé R&D teams have identified a method to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and texture.
news Müller partners with NaviLens to make dairy more inclusive and accessible 24 July 2024 | By Leah Hockley By partnering with NaviLens to increase accessibility for blind and partially sighted people, Müller hopes to help encourage inclusivity and make the dairy category more accessible for all shoppers.
news Nearly half of Americans unaware of raw milk hazards 4 July 2024 | By Grace Galler A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
