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The upward march of the dairy processing market

20 June 2018 | By

In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…

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Getting to the bottom of phthalates in US dairy

17 June 2018 | By

With health advocates urging industry to finish the phase-out of phthalates in plastic and rubber for the sake of consumers, Patrick MacRoy examines the implications of a study suggesting that some phthalates found in dairy products may have their source in dairy-farm equipment.

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The future growth of liquid dairy in China

17 June 2018 | By

China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…

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Issue 3, 2018

13 June 2018 | By

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.