Dairy

Fonterra farmers to be able to predict the weather?

11 May 2017 | By New Food

Fonterra farmers to trial innovative technology that will allow them to take insights from the weather and bring greater precision to New Zealand dairy farms.

Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017

10 May 2017 | By Roy Manuell | Junior Editor

Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...

An unhealthy misunderstanding of milk | The Dairy Council

8 May 2017 | By The Dairy Council

A growing body of scientific research shows that the consumption of milk and dairy foods has a neutral or protective association with the risk of developing heart disease and type 2 diabetes.

NSF ‘Raised Without Antibiotics’ certification

4 May 2017 | By New Food

New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.

The benefits of lower-protein infant and follow-on formula and the long-term impact on health

29 April 2017 | By Diana Salih - Nutrition Graduate at Nestle UK

With the global rise of obesity in children and adults and the subsequent impact on public health, early nutrition programming has become an area of growing interest1. One possible mechanism of such programming is the ‘early protein hypothesis’, proposing that a high protein intake during infancy and early childhood may…

Clean and smooth: Special hygienic pump enables efficient yoghurt conveyance

26 April 2017 | By NETZSCH Pumpen & Systeme GmbH

NETZSCH detail new special hygienic pump aimed at enabling efficient yoghurt conveyance.

Tetra Pak on the importance of subsidising a child’s milk intake

26 April 2017 | By Roy Manuell (New Food), Stefan Fageräng | Managing Director North West Europe | Tetra Pak

Stefan Fageräng, Managing Director North West Europe at Tetra Pak offers New Food an insight into why we must ensure children consume enough milk.

Randox Food Diagnostics

Dairy cow health to be aided by innovative new dietary supplement

18 April 2017 | By University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) research finds innovative supplement for dairy cattle.

The green food revolution sweeping across Silicon Valley

10 April 2017 | By Roy Manuell (New Food)

The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.

Dairy foods play an important role in ‘breaking the obesity cycle’

6 April 2017 | By New Food

The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.

Roha implement a replacement for carmine in dairy products

5 April 2017 | By Roha

Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.

UK Government urged to protect British dairy farming in Brexit negotiations

4 April 2017 | By New Food

This week, Arla Foods and its farmer owners are urging the UK Government to recognise and protect the future of dairy farmers

Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array

1 April 2017 | By Randox Food Diagnostics

Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed...

Healthcare experts say milk and dairy should be protected by public health guidelines

22 March 2017 | By New Food

The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.