List view / Grid view
18 August 2016 | By New Food
In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview...
18 August 2016 | By Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb
Professor Kata Galić, Faculty of Food Technology and Biotechnology, University of Zagreb, looks further into the development and introduction of plastic materials, both alone and in combination with paper...
Milk is the best example of a food product that, due to processing technology, packaging material and method, is able to extend its shelf life from hours into weeks and months. The first packaging of milk came with the introduction of sterilised milk processing, in which the glass bottle formed…
16 August 2016 | By Roy Manuell
Insight into the launch of ‘Quark with Fruit’ into the breakfast category from the FUEL10K brand, owned and developed by Food & Drink specialists Fresh Marketing.
Nowadays acid whey typically refers to the ever expanding amounts of whey originating from Greek style yoghurt. However, not every acid whey is the same. As lactose crystallisation in acid whey is complex and affected by many factors, including the presence of lactic acid, minerals and proteins, it is more…
15 August 2016 | By New Food
In the first of two infographics courtesy of Arla Foods, we explore how acid whey can be transformed into new, exciting products offering a solution to the increasing issue of waste in the dairy industry.
11 July 2016 | By Victoria White, Digital Content Producer
Arla Farmers Milk will be launched at the Great Yorkshire Show on 12 July, when Arla will kick-start a nationwide roadshow throughout July and August..
8 July 2016 | By Victoria White, Digital Content Producer
The Dairy Council Sports Nutrition Award is now open for applicants to submit their latest research on the role of dairy in sport and nutrition...
5 July 2016 | By Victoria White, Digital Content Producer
The acquisition of Engro Foods, which is the second largest dairy company in Pakistan, enables FrieslandCampina to obtain a key position in Central Asia...
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
30 June 2016 | By Victoria White, Digital Content Producer
A DSM report reveals that many consumers of lactose-free dairy products in emerging markets say that their main purchase driver is the health appeal...
29 June 2016 | By Victoria White, Digital Content Producer
The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed,says Dairy UK's Dr Judith Bryans...
29 June 2016 | By Victoria White, Digital Content Producer
Chr. Hansen has launched Nola Fit - a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yoghurts...
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
27 June 2016 | By Victoria White, Digital Content Producer
The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...
