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22 June 2016 | By Victoria White, Digital Content Producer
Arla Foods Ingredients' new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year...
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
14 June 2016 | By Victoria White, Digital Content Producer
In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...
10 June 2016 | By Victoria White, Digital Content Producer
Researchers have found that exposure to LED sources, like those found in many grocery stores, degrades the quality of milk more so than microbial content...
9 June 2016 | By Victoria White, Digital Content Producer
The new distribution centre, located near Hamburg, will stock products from no less than 30 Arla dairy sites around Europe...
8 June 2016 | By Victoria White, Digital Content Producer
Fronterra's Eltham plant is now able to produce enough sliced cheese to fill more than three billion burgers each year...
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
1 June 2016 | By Mandy Parrett, Editorial Assistant
Today more than 30 countries across the globe will raise a tumbler to the dairy industry in celebration of World Milk Day.
31 May 2016 | By Victoria White, Digital Content Producer
Müller Milk & Ingredients is to invest £15m in its dairy at Bellshill to create Scotland’s fresh milk and ingredients centre of excellence...
31 May 2016 | By Victoria White, Digital Content Producer
Many dairy companies are yet to realise that their acid whey is a valuable raw material, according to Arla Foods Ingredients...
25 May 2016 | By Victoria White, Digital Content Producer
The effects of low milk prices and a cold, wet spring across Europe have combined to push butter prices upwards, says Greenfields Ireland...
13 May 2016 | By Victoria White, Digital Content Producer
Arla says that retailers are increasingly demanding dairy products from cows which have been fed GM free feed and are willing to pay a price premium...
10 May 2016 | By Victoria White, Digital Content Producer
Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...
22 April 2016 | By Victoria White, Digital Content Producer
Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to sweeten yoghurt naturally, while reducing sugar in the final product...
