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22 April 2016 | By Victoria White, Digital Content Producer
Müller Milk & Ingredients has proposed to reverse the planned closure of its Hanworth dairy, one of the country’s largest glass bottle milk factories...
22 April 2016 | By Victoria White, Digital Content Producer
Three portions of dairy can provide between 90% - 100% of the daily requirement for iodine across the lifespan...
18 April 2016 | By Victoria White, Digital Content Producer
The findings of a new study suggest that cow's milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants...
13 April 2016 | By Victoria White, Digital Content Producer
The Ulster Farmers Union and Dairy UK (NI) have launched plans for a major conference next month to focus on dairy volatility...
13 April 2016 | By Victoria White, Digital Content producer
The findings of a study suggest that using vegetable oils high in linoleic acid might be worse than using butter when it comes to preventing heart disease...
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
11 April 2016 | By Victoria White, Digital Content Producer
Greenfields Ireland says now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients...
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
7 April 2016 | By Victoria White, Digital Content Producer
New research shows that dairy consumption, and the nutrients in dairy, were associated with less muscle loss and decreased frailty in older people...
5 April 2016 | By Victoria White
It has been announced that Adams Foods will be known as Ornua Foods and Adams Food Ingredients will become Ornua Nutrition Ingredients...
5 April 2016 | By Victoria White
Saphera is a lactase enzyme that, according to Novozymes, sets a new standard for production and quality of a wide range of lactose-free products...
1 April 2016 | By Victoria White
Müller has confirmed a 45 day statutory consultation to examine the potential winding down of milk processing at its smaller Aberdeen and East Kilbride dairies...
30 March 2016 | By Victoria White
The dairy alternative drinks market has seen ongoing penetration outside its more traditional Asian market, according to Innova Market Insights...
23 March 2016 | By Victoria White
The two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market...
17 March 2016 | By Victoria White
The €20 million state-of-the-art facility will manufacture white cheeses for the Saudi Arabian market, the fifth largest dairy importer in the world...
