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19 January 2016 | By Victoria White
The Ambrosia acquisition is the latest in a series of significant investments by Ornua, targeting new routes to market for Irish dairy products...
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
4 January 2016 | By Victoria White
The company will now bring Müller Wiseman Dairies and Dairy Crest’s dairy operations together to create a new organisation called Müller Milk & Ingredients...
23 December 2015 | By Victoria White
A leading regional dairy products producer, Carolina is especially known for its strong regional yoghurt brands, Carolina, VeryGurt and Gluck...
22 December 2015 | By Victoria White
Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
17 December 2015 | By Victoria White
Fonterra has announced its intention to sell the business to Parmalat Australia. The transaction is expected to be completed in the first half the of the 2016 calendar year...
15 December 2015 | By Victoria White
Ornua will maintain a minority stake in the DPI business and DPI’s existing senior management will continue to lead the organisation and operate its eight distribution facilities...
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
9 December 2015 | By New Food
Articles in this dairy processing supplement: SUSMILK; Re-design of the dairy industry for sustainable milk processing, Native whey proteins – production and application, Sterility testing of UHT milk
4 December 2015 | By Victoria White
The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder...
2 December 2015 | By Victoria White
The new facility will produce cheeses for Australian consumer, foodservice and export markets...
