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1 December 2015 | By Victoria White
Cargill says C CreamTex 06329 modified starch enables a minimum of 50% fat reduction with minimal impact on the taste and mouthfeel of yoghurt...
27 November 2015 | By Victoria White
New research from Mintel has shown that, in the three months to July 2015, 82% of UK consumers had bought cheddar cheese, down from 87% in 2014...
19 November 2015 | By Victoria White
Fonterra has decided to exit the partnership as it was considered to be a non-core component of its strategy...
16 November 2015 | By Victoria White
Farming Minister George Eustice has announced that support payments from the EU to help UK dairy farmers will start arriving in bank accounts from today...
13 November 2015 | By Victoria White
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality...
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
Read how Longley Farm has recently invested in two new HRS corrugated tube heat exchangers to remove heat from products during processing...
29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
20 October 2015 | By Victoria White
Tests carried out by the FSA and the local authority found samples containing levels of micro-organisms that breach food safety regulations...
19 October 2015 | By Victoria White
Recognition of the nutritional benefits of dairy products is increasing across major European and global dairy markets...
15 October 2015 | By Victoria White
Currently trading in over 160 countries worldwide, Wyke Farms will now be clearly communicating their British premium luxury offering globally...
13 October 2015 | By Victoria White
UK food and drink exports have doubled in the last decade and have generated almost £1 billion in the past two years...
5 October 2015 | By Victoria White
The farm assurance programme focuses on milk quality, food safety and animal welfare, and ensures all 12,700 Arla farmers are assessed to the same standards...
25 September 2015 | By Victoria White
In England, dairy farmers will share £15.5 million in recognition of the prolonged period of low prices in this particular farming sector...
11 September 2015 | By Victoria White
Fonterra has announced that the first milk has gone through the new Milk Protein Concentrate (MPC) plant at the Company's Edendale site in New Zealand...
