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7 April 2015 | By Victoria White
Graham’s The Family Dairy has announced plans to create a new 150,000ft2 dairy, research and training facility on farmland in Stirlingshire, Scotland...
1 April 2015 | By Victoria White
Arla Foods Ingredients has revealed it is providing expertise and whey ingredients for a multi-nutrient powder supplement for children in Ethiopia...
31 March 2015 | By Victoria White
The EU milk quota regime comes to an end today (March 31, 2015). Introduced in 1984, the regime was one of the tools for overcoming structural surpluses...
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
9 March 2015 | By Dr Thom Huppertz & Inge Gazi, NIZO Food Research
A look at the wide variety of milk protein concentrate properties that can be achieved by careful control of product-process interactions...
28 January 2015 | By Arla Foods
European dairy cooperative Arla Foods has officially inaugurated a brand-new production area at its site in Pronsfeld, near Bitburg-Prüm in the Eifel district...
Scientists and food researchers have created a device that allows users to monitor the intricacies of cheese production. Using data collected while measuring backscattering of cheese using an Ocean Optics spectrometer and light source, the researchers have developed algorithms to predict the optimal cutting time, fermentation endpoint, whey fat losses,…
In this issue: Mass spectrometry, Chocolate Processing, Hygiene, Lipids, Cold Chain, Dairy Processing, Baking, and much more...
In this Dairy Processing supplement we take a look at the shelf life and stability of dairy products, and how water reuse and saving represents a new frontier in food manufacturing...
5 December 2014 | By Arla
After a thorough investigation into Arab Dairy Product Company, Arla has decided not to place a final offer...
21 November 2014 | By Arla Foods Ingredients
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality speciality cheeses without fresh milk...
7 November 2014 | By The Food Standards Agency
In the light of three separate incidents involving six cases of E.coli O157, including five cases in children, potentially linked to the consumption of raw drinking milk, the FSA is reiterating its advice that this sort of milk should not be consumed by children and other vulnerable people...
15 October 2014 | By Nestlé
Nestlé has inaugurated the Dairy Farming Institute in Northeast China, in one of the company’s biggest dairy investments that will help modernise Chinese dairy farming practices to enable farmers to meet the country’s fast-growing milk demand in a sustainable manner in the years ahead...
8 October 2014 | By Müller
A major UK milk processor has asked a group of militants to ‘stop and think’ before inflicting further damage to an industry already under severe pressure from steep falls in the value of commodities like cream and butter...
11 September 2014 | By Arla
Arla is making a non-binding bid for a majority stake in Arab Dairy Products Company, a listed company based near Cairo...
