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DEFRA appoints new Secretary of State
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
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Dairy
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Plant-based innovation: disrupting dairy and why the best is yet to come
Klaus Arntz, Ecotone’s Chief Marketing and Sustainability Officer, explores the trends that are taking the dairy market in another direction.
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Growth opportunities in the dairy sector
Consumers may be tightening their belts, but there are still plenty of opportunities for dairy suppliers to increase sales.
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Tackling the big testing issues in dairy
24 October 2022 | By
New Food sits down with Conor Butler, Director of FBA Laboratories, to discuss how the company has been addressing chlorate and perchlorate in dairy and what future concerns lay ahead for labs.
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Dairy – trends, authenticity and plant-based alternatives
Our Dairy In-depth Focus is out now - with contributions from Dodoni's Project Manager, Ecotone's Chief Marketing and Sustainability Officer, and Knowledge Bank's Project Director.
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New Food Issue 5 2022
Issue 5 of New Food is out now - enjoy 76 pages of rich content on food safety, lab testing techniques, and dairy trends in this latest issue.
news
Do you know where your oat milk comes from?
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
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Arla introduces new Sustainability Incentive model
Arla has earmarked up to three eurocent per kilo of milk for farmer’s sustainability activities to reach the 2030 emission reduction target on farms.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
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Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Animal-free dairy innovation sparks Nestlé’s interest
The Swiss food manufacturer is taking a keen interest in exploring emerging technologies that develop animal-free dairy protein products.
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The role of enzymes in the emerging sustainable food system
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry.
news
Sainsbury’s ditches best before dates to eliminate food waste
Leading UK supermarket gives customers more autonomy by removing hundreds of best before dates in an effort to save up to 17 million food products.
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Arla launches first dairy climate roadmap with targets verified by SBTi
In a first for the UK dairy industry, Arla has launched its Climate Roadmap – Towards Carbon Net Zero Dairy, as the cooperative works to provide clear information around the future of sustainable dairy production.
