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Could dairy consumption impact risk of prostate cancer?
A new study surveying 28,000 North American men claims to have identified a possible link between dairy intake and an increased risk of prostate cancer.
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Ketchup: fridge or cupboard? The debate is settled…
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
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Danone North America aims to achieve zero waste target by 2025
Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.
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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Do people in Europe still want dairy?
Although consumers might not be purchasing as much dairy as they once did, with many turning to alternatives, research from Tate & Lyle has found that a third of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.
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Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
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Contaminants in infant formula
Jaclyn Bowen discusses some of the most common ways contaminants can – and have – made their way into baby milk.
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Arla Foods and DSM create methane-reducing pilot scheme
Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
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The surprising food that may lower the risk of developing type two diabetes
New research has found out why yoghurt may be able to lower the risk of type two diabetes and also help with other health issues.
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Milk may worsen MS symptoms
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
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Bel reveals extended carbon reduction commitments
Multinational cheese producer, the Bel Group, implements new initiatives in order to reduce its carbon footprint, including a pilot programme on cow feed to tackle methane emissions.
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Recall roundup: Salmonella alerts in the UK and Canada
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
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The past, present and future of cheese
Heloise le Norcy-Trott of Lactalis UK & Ireland sheds light on the UK cheese market and reflects on current and future trends.
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Dairy vs. dairy alternative spreads
Sam Thomas, Head of Category at Upfield UK&I, discusses Britain’s appetite for dairy-free spreads and the drivers of this trend.
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Seven questions around sustainable dairy
There are a number of areas of concern when it comes to sustainable dairy; here, Christina Marantelou explores several of them alongside ways in which the sector is finding resolve.
