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DEFRA appoints new Secretary of State
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
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Meat & Poultry
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Second case of avian influenza confirmed in Anglesey
In the UK, the second case this month of avian influenza has been confirmed in Anglesey by the Welsh Government.
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Phosphorous reduction trials reveal benefits for layer diets
ABN commercial trial finds novel nutritional strategy gives way to 11 percent reduction in phosphorus in hens laying eggs destined for food.
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Aberdeen-Angus beef proves popular in UK supermarkets
Mystery shopper research has revealed that British Aberdeen-Angus beef is a prominent brand across premium supermarket meat ranges.
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Recall roundup: Uncooked chicken and foreign objects
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
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British lamb shipped to US for first time in two decades
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
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How the FSIS is tackling US Salmonella infections
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework to reduce the risk of poultry products being contaminated with Salmonella. Here's what it comprises...
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The three pillars for the future of EU agriculture
Following the European Farmers Congress in October 2022, three pillars have been established to navigate the future of EU agriculture.
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US supermarkets fail to stop antibiotic misuse
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
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Arkansas finalises cooperative agreement with FSIS
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
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What do UK consumers think about precision bred food?
A research project by the FSA and FSS has revealed what UK consumers think about precision bred food. Find out more here…
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Record avian flu epidemic forces 48 million birds to be culled
In the last year, a record 48 million birds have been culled due to the avian flu outbreak in the UK and EU.
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European consumers want meat alternatives, survey finds
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
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Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
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FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
A report has been published by the FSA which analyses the past 20 years of data for antimicrobial resistance (AMR) in Campylobacter from chicken in the UK. Here’s the key details...
