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Greenpeace urged the supermarket giant to stop buying meat from companies involved in Amazon deforestation, and Tesco has now called on Government to make deforestation-free food a policy.
As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
The method, developed by University of Cordoba researchers, could reportedly be used in food quality control laboratories to clean samples in a single step.
The peri-peri chicken restaurant chain has committed to push its suppliers to improve welfare and slaughter standards, as well as to reduce its carbon footprint across its UK and Ireland supply chains.
The study set out to trace global patterns of livestock expansion, biodiversity and infectious diseases in order to determine their possible links.
Bovine tuberculosis (bTB) cattle vaccination trials are set to take place in England and Wales, with the potential to prevent 40,000 cattle from being slaughtered each year, better support farming communities and reduce the need for such rigorous food safety checks.
A study has set targets to reduce methane production by dairy cattle by 20 percent in 10 years through selective breeding.
The consultation has been launched about revised guidance for hunters and retailers on the safe handling, preparation and supply of wild game and wild game meat.
USDA has released a report on its ongoing investigation to examine the economic impacts of the 2019 Tyson beef plant fire and as well as the COVID-19 pandemic.
The chicken nuggets will reportedly be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat.
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
The report has called for urgent changes to the global food system in order to prevent future outbreaks such as COVID-19.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
