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In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
Researchers from CHOP have developed a new screening tool they claim will be able to assist families in accessing federal nutrition programmes.
The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare (Livestock Exports) Act.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government.
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
KFC and FareShare shine a light on how their partnership is tackling food insecurity by redistributing surplus chicken to those in need, aiming to support struggling communities.
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive.
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
Chair of EFRA, Sir Robert Goodwill shares “serious concerns” regarding biosecurity threats to UK's agri-food sector following the implementation of BTOM and urges clarity on check funding cuts and Sevington facility concerns.
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
