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Smithfield funds $250K scholarship at Mount Olive University
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive.
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Meat & Poultry
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UK Government proposes “fairer” food labelling to elevate British farmers
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
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Biosensor developed to test freshness of meat
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
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Korean scientists introduce hybrid cultivated beef rice
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
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EFRA Chair raises “serious concerns” over new Brexit checks
Chair of EFRA, Sir Robert Goodwill shares “serious concerns” regarding biosecurity threats to UK's agri-food sector following the implementation of BTOM and urges clarity on check funding cuts and Sevington facility concerns.
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PFAS contamination found in processed meats, teas and packaging
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
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World’s first cultivated meat scotch egg debuted
Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg using cultivated beef mince.
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JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
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Aldi invests £1.3 billion in British suppliers
Discount supermarket Aldi has announced that it invested an additional £1.3 billion with British suppliers in 2023.
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UPSIDE Foods makes leadership changes
Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and Chief Supply Chain & Manufacturing Officer.
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Brexit controls are finally here after being pushed back five times
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
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Could this cut cultivated meat production costs?
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat.
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Will food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
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Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
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What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
