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Food intolerances are considered to be more widespread than food allergies worldwide. Here, Franco Vessio, Co-Founder of MozzaRisella, explores how brown rice offers a food tolerance-suitable solution, as well as provides balanced nutritional value.
The researchers explained how rice was domesticated from wild species that grew in tropical regions, where it then adapted to endure flooding and submersion in water.
Leveraging climate finance to scale climate-smart rice production is the cornerstone of global food security and urgently needed to avert civil unrest, according to a report by Earth Security Group (ESG).
Korea has agreed to include a 408,700-tonne tariff-rate quota for rice imports from the US, Australia, China, Thailand and Vietnam in its World Trade Organization Schedule.
Stanford University researchers have simulated predicted environmental conditions of the year 2100, and results have shown a decrease in rice yields and a rise in toxic arsenic levels in rice due to increased temperatures.
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
Sci-fi fans may recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While this may seem very futuristic, Darcy Simonis explains how 3D printing could soon change the way we manufacture food.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
The cost of importing food is expected to soar by 6 per cent this year, reaching the second highest since records began.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
