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Recall Roundup: animal matter contamination and undeclared allergens
In the latest instalment of Recall Roundup (8-14 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Retail
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Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
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Recall Roundup: further US recalls linked to Listeria monoctyogenes
In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
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Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
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Recall Roundup: FGS Ingredients recall continues
In the latest instalment of Recall Roundup (25-31 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible from 7 November.
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Recall Roundup: Salmonella and spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
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Grub forgotten
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
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Recall roundup: Listeria monocytogenes and undeclared sulphites
In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Over half of UK grocery items packaged in ‘unnecessary’ plastic
A new study reveals that 51 percent of food and drink sold in UK supermarkets is unnecessarily packaged in plastic, contributing to up to 29.8 billion avoidable pieces of plastic waste annually.
news
Recall Roundup: undeclared allergens and potential foodborne illness
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels.
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ADM unveils supportive solutions for GLP-1 users
ADM introduces a new platform offering tailored nutritional solutions for consumers using GLP-1 and other anti-obesity medications. The initiative aims to address the unique dietary needs of this growing segment, as market projections for AOMs approach £100 billion by 2030.
