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FDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
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Sushi becomes UK’s fastest growing premium lunchtime main
Overtaking the classic sandwich, Tesco has claimed sushi has become the UK’s fastest growing premium lunchtime food.
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Recall Roundup: Pathogens and foreign objects
In our latest instalment of Recall Roundup we look at what food products have been recalled in the last week, including granola containing small stones.
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Wendy’s to develop 200 restaurants in Australia
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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Subway makes changes to its senior leadership team
With Subway’s President of North America stepping down at the end of the calendar year, the chain has announced who will be taking on the role, along with numerous other leadership changes.
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Menu font size can influence healthier food choices, study claims
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
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Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
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Grocery price inflation sharply falls to 12.7 percent
Latest Kantar data has revealed that grocery price inflation has fallen by 2.2 percentage points to 12.7 percent in the four weeks to 6 August 2023.
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FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
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FSS launches food crime protection tool for businesses
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
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Tesco implements yellow mark-down signage in 300 stores
Tesco is extending its bold yellow signage flagging marked-down products to hundreds of stores in the UK after proving popular with consumers.
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Warmer freezers could cut energy consumption, finds Nomad Foods
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
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Olympic star launches Baby TRYathlon for nutrition campaign
Rebecca Adlington has launched an inaugural Baby TRYathlon in the new nutritional campaign from SMA PRO Follow-on Milk and Growing up Milk.
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Parmigiano Reggiano launches three-year EU co-funded campaign
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
