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Tesco has announced the launch of its tenth rail service, which will transport an additional 31 million cases of goods annually across the UK. This initiative marks a significant shift towards rail logistics, reducing the reliance on lorry transportation.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online.
National University of Singapore unveils new facility to advance alternative proteins
University of South Florida research study reveals the surprising effect of a false sense of virtue
University of Delaware researchers uncover how water management affects toxic metal levels in rice and spinach, staples often found in baby food, potentially influencing future food safety policies.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
German sports nutrition leader, The Quality Group (TQG), adopts Centric Software’s PLM solution to streamline product management, accelerate development, and fuel its international growth strategy.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
By shifting to paper packaging for its garlic baguette products, M&S will be saving 5.5 million units of plastic.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
