Refocusing on quality to strengthen consumer trust
Christina Jackson outlines how the food industry can rebuild trust among quality-conscious consumers during the cost-of-living crisis.
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Christina Jackson outlines how the food industry can rebuild trust among quality-conscious consumers during the cost-of-living crisis.
Researchers have carried out a study that they claim improves understanding surrounding agri-food supply chain security in the US.
In this instalment of Recall Roundup we look at food recalls in the UK and US due to allergens not being mentioned on the label.
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
In its new report, the Chartered Trading Standards Institute has warned that the lack of legal definition for vegan food puts those with allergies at risk.
According to data from the June Consumer Food Insights Report, food insecurity in the US has hit 17 percent, matching the rate in March 2022.
In this article, experts discuss the how the FSA is considering a range of possible proposals for novel food approval and facilitating how to get new food products to market in the UK more quickly.
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.