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Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
Danone has announced a UK-wide partnership with community dining company FoodCycle to support better health through improved nutrition.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
Many Brits will be hosting coronation tea parties across the UK but the ones in 2023 may differ from those in 1953 with food inflation to contend with.
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
Just in time for Eurovision 2023, Deliveroo and Natasha Hamilton launch phonetic ‘Deliver-pudlian’ menus to help visitors when ordering.
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
After attending the IFST Spring Conference 2023, Grace Galler reports on how Food Standards Scotland is tackling food insecurity and health and nutrition concerns.
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
Dale Carter, Trade Mark Partner at Reddie & Grose, uses his trade mark expertise to assess whether accusations that Marks and Spencer has "ripped off" the Craft Beer Co hold weight.
Asda has signed up to the LEAF Marque certification system, an independent third-party verification for sustainable farming practices.
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022.
