“We can’t change the chocolate industry on our own”
With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
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With ethical ingredient sourcing at the forefront of Tony Chocolonely's mind, Nicola Matthews explains the brand's mission to make 100 percent slave-free the norm in chocolate.
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
Partnering with UK charity Human Appeal, Hellmann’s is launching “Iftar for All” to provide free food parcels during Ramadan.
Teddie Levenfiche speaks to Grace Galler about why he thinks matcha is a “superior source of caffeine” and how PerfectTed has taken the UK by storm since featuring on Dragons' Den.
In a bid to support charities, community groups and food banks, Aldi has said that it will be donating up to 400,000 meals across the Easter holidays.
This week, New Food looks at what food products have been recalled in the US and Canada, including a recall due to the presence of a "dangerous" bacteria in hot sauce.
PepsiCo has announced that Pepsi will be changing its logo and identity system in North America in Autumn 2023.
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
The Food Foundation has released data revealing there are “huge numbers” of essential workers in the UK struggling to access enough food.