news
Why are Canadians changing their eating habits?
Data reveals that Canadians are changing they way they are spending their money, including eating out less and cutting back on meat consumption to save money.
List view / Grid view
Retail
news
What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
news
Another fish seller sentenced for scamming the elderly
A UK fish seller has been sentenced to over five years in prison for pressuring elderly people into buy unwanted fish which was often unsafe to eat.
news
Recall roundup: Undeclared ingredients
Numerous undeclared allergens impact the US and UK in this week's recall roundup, with recalls of products containing sulphites, egg and celery.
news
Which US states have the most unhygienic fast-food chains?
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
news
Brits want canned food amid cost-of-living crisis
In the UK, there has been a surge in popularity of canned food, with sale volumes of canned soup and tomatoes at the highest level since 2018.
news
KETTLE Chip’s new packaging illustrates field to factory journey
UK crisp company KETTLE® has redesigned its packaging to illustrate key ingredients and depict the brand’s field to factory journey.
article
HOWTIAN claims highest Reb A yield in industry history
Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…
news
Aberdeen-Angus beef proves popular in UK supermarkets
Mystery shopper research has revealed that British Aberdeen-Angus beef is a prominent brand across premium supermarket meat ranges.
news
Recall roundup: Uncooked chicken and foreign objects
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
news
UK food and drink inflation hits 42-year high
UK food and beverage costs have risen by 14.6 percent since beginning of 2022, according to the ONS. Here’s a breakdown and how the sector will be impacted…
article
Are restaurants taking allergies seriously?
In an engaging panel held at Twickenham Stadium as part of New Food’s Food Safety Conference 2022, experts came together to debate whether food allergy regulations in restaurants are sufficient. Here’s the highlights.
article
What is natural food?
17 October 2022 | By
Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So then, what exactly constitutes natural food? New Food’s Grace Galler investigates…
news
US supermarkets fail to stop antibiotic misuse
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
news
Do you know where your oat milk comes from?
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
