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Liz Truss considers abolishing UK Government’s HFSS ban
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
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McCain Foods acquires Scelta Products
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
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It’s all go, go, go for STOP
New Food finds out about US non-profit Stop Foodborne Illness’ monumental 28-year history and its future plans for putting a stop to contaminated food.
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EU beverage industry SMEs demand fairer access to recycled PET
Small to medium-sized enterprises call on the EU to act, as recycled PET continues to be "unfairly" distributed in the beverage industry.
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India has imposed a 20% export levy on selected rice varieties
Certain rice varieties are subject to a new export levy in India, with wheat and sugar exports affected since May in order to protect local supplies.
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Inside Borough Market’s landmark new food policy
Shane Holland, Vice Chair Elect of the board of trustees that runs Borough Market, takes us inside the world-famous food destination’s new food policy.
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USDA approves the purchase of purple GM tomato seeds for home growers
The USDA has given green light to home growers purchasing Norfolk Plant Science’s nutritionally enhanced high-anthocyanin purple tomato seeds from Spring 2023.
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Food safety culture: what is it and how do we measure it?
New Food hears from Papa John's and Chipotle Mexican Grill on their definition of food safety, and how the industry can begin to measure what is becoming an increasingly important term.
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Batory Foods and KND Labs take on CBD together
A new partnership between Batory Foods and KND Labs aims to support growing industry-wide demand for cannabidiol (CBD) products.
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How artificial sweeteners are changing our friendly gut bacteria
The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
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How food insecure is the UK?
Professor Chris Elliott reviews the trends identified in two of the FSA’s biannual surveys to assess the position of UK food security by numbers.
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As Co2 prices rise for businesses, consumers will be expected to pay the price
We are already experiencing the worst food inflation in 50 years, but shoppers can expect to see prices rise further as businesses have no choice but to waiver the costs, 2 Sisters Food Group boss warns.
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Reservation fraud – it’s a thing
Reservation fraud is a growing concern for restaurants and patrons alike. Here, the founder and CEO of identity intelligence company Deduce, Ari Jacoby, provides insight into this emerging deception.
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Recycling should be last resort for managing packaging waste
Josephine Liang, CEO of the reusable lunchbox scheme CauliBox, asserts that recycling won’t solve our sustainability problems.
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Mars and the Lindau Nobel Laureate Meetings
Nici Bush of Mars offers some insight into what happens at the Nobel Lindau meetings and what they mean for the food and beverage industry.
