Processed potato products sales soar
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
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A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
US wine exports have increased significantly despite numerous challenges, according to a new report.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
Morrisons fights for control of a British convenience store chain that is facing insolvency.
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
The new calorie labelling legislation in England – aimed at tackling the obesity crisis – has been welcomed by many, but does it also carry a cause for concern? New Food finds out.