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Copa-Cogeca has commended the fruit and vegetable sector for its efforts during the first wave of COVID-19, but a survey has highlighted that the British public aren't convinced the UK food sector can handle a second wave.
UK supermarket chain Asda has opened its first sustainability store, with refill stations, less plastic, sustainable fashion lines and a recycling facility.
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
The UK’s largest supermarket chain Tesco has announced its decision to suspend its current supply of avocados from Kakuzi, amid allegations of human rights abuse in its plantation in Kenya.
The UK sheep farmer who was recently found guilty of blackmail and contaminating baby food, has just begun a 14-year jail sentence, according to reports.
The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
The Center for Food Safety (CFS) in the United States has filed an amended complaint challenging the USDA’s ruling about genetically engineered seeds, as an addendum to their original lawsuit filed in July 2020.
Food products have only seen a three percent reduction in sugar levels, according to a report from Public Health England (PHE).
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
COVID-19 has not been kind to restaurants, as we know. But for Subway restaurants, the problems are continuing.
A local council investigation in the UK has highlighted the dangers of using hot drink vending machines for consumers with allergies.
In a world first, major Swedish food brand Felix has launched its own grocery store where products are priced on their climate impact: the more the carbon dioxide emissions, the higher the price.
FSA has released a guide to enable food businesses to identify precisely which products will require new labelling when Natasha’s Law comes into force next year.
When questioned about the attributes of vegan food products, consumers in a recent survey revealed considerable ignorance and confusion, highlighting the need for consumer eduction to make informed food choices.
According to recent report the Broken Plate 2020, little or no progress has been made in the last year to the health of UK citizens, particularly those in the lowest income bracket.
