Subscription businesses are “shaping consumer tastes”
Edward Hancock, CEO of The Cheese Geek believes that subscription services have the power to "shape consumer tastes".
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Edward Hancock, CEO of The Cheese Geek believes that subscription services have the power to "shape consumer tastes".
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
US-based company Pita Pal Foods, LP of Houston, Texas has issued a recall of numerous hummus products and dips following detection of Listeria monocytogenes in their factory.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Transferring data between retailer and supplier is a loose cog in the ‘instant data access’ machinery, explains Jim Dickson, Head of Retail at GS1 UK. This article highlights how modern-day consumer demands are tightening the vise of this already pressing issue, and presents a platform aimed at solving the problem.
Morrisons is to become the first British supermarket to roll-out plastic free fruit and veg areas in many of its stores, helping customers buy bagless.
Shoppers at Sainsbury’s Holborn Circus convenience store in London can check out the UK’s first till-free grocery store. The experiment will put SmartShop Scan, Pay & Go technology to the test in a bespoke food-to-go store, making grocery shopping quicker and more convenient.
British Salt has unveiled a number of projects in its 50th anniversary year, including a £7.2 million investment in a new, best-in-class energy efficient boiler plant.
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.